braise

[breyz]

verb (used with object)

braised, braising 

1. to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.

braise

/ breɪz /

verb

1. to cook (meat, vegetables, etc) by lightly browning in fat and then cooking slowly in a closed pan with a small amount of liquid

Word History and Origins

Origin of braise¹

1760–70; < French braiser, derivative of braise live coals < Germanic; akin to Swedish brasa pyre, fire, whence brasa to roast, cognate with Danish brase

Word History and Origins

Origin of braise¹

C18: from French braiser , from Old French brese live coals, probably of Germanic origin; compare Old English brædan , Old High German brātan to roast

Example Sentences

After a long winter of braises and browns, this dish felt familiar yet surprising: comforting, beige at its base, but with a spark that made my sleepy taste buds sit up.

From Salon

Adenot said the dishes, which also include braised beef, and chocolate cream, will not only "delight our palates" but also help her feel connected to Earth, and her home country.

From BBC

It has the structural integrity to hold up to braises, hard-sears and even stews.

From Salon

Bittman emphasizes versatility: coconut milk can lend creaminess to soups and curries, while tomato paste adds depth to everything from pasta sauces to braises.

From Salon

Durable, versatile, and built to last, it’s the ultimate gift for home cooks who love to roast, bake, or braise.

From Salon