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cholesterol

Also cho·les·ter·in

[kuh-les-tuh-rohl, -rawl]

noun

Biochemistry.
  1. a sterol, C 27 H 46 O, that occurs in all animal tissues, especially in the brain, spinal cord, and adipose tissue, functioning chiefly as a protective agent in the skin and myelin sheaths of nerve cells, a detoxifier in the bloodstream, and as a precursor of many steroids: deposits of cholesterol form in certain pathological conditions, as gallstones and atherosclerotic plaques.

  2. the commercial form of this compound, obtained from the spinal cord of cattle, used chiefly as an emulsifying agent in cosmetics and pharmaceuticals, and in the synthesis of vitamin D.



cholesterol

/ kəˈlɛstəˌrɒl /

noun

  1. Former name: cholesterina sterol found in all animal tissues, blood, bile, and animal fats: a precursor of other body steroids. A high level of cholesterol in the blood is implicated in some cases of atherosclerosis, leading to heart disease. Formula: C 27 H 45 OH

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

cholesterol

  1. A sterol found widely in animal and plant tissues. It is a main component of blood plasma and cell membranes, and it is an important precursor of many steroid hormones (such as the estrogens, testosterone, and cortisol), vitamin D 2, and bile acids. In vertebrates, cholesterol is manufactured by the liver or absorbed from food in the intestine. Higher than normal amounts of cholesterol in the blood are associated with higher risk for developing coronary artery disease and atherosclerosis. Chemical formula: C 27 H 46 O.

  2. See also high-density lipoprotein low-density lipoprotein

cholesterol

  1. A white soapy substance found in the tissues of the body and in certain foods, such as animal fats, oils, and egg yolks. Cholesterol has been linked to heart disease and atherosclerosis. (It collects on the walls of arteries and interferes with the flow of blood.) High levels of cholesterol in the blood are considered to be unhealthy. (See saturated fats, HDL, and LDL.)

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Word History and Origins

Origin of cholesterol1

First recorded in 1890–95; chole- + Greek ster(eós) “solid” ( stereo- ) + -ol 1
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Word History and Origins

Origin of cholesterol1

C19: from chole- + Greek stereos hard, solid, so called because first observed in gallstones
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Example Sentences

Examples have not been reviewed.

"However, the potential downsides include nutrient deficiencies, increased cholesterol, excessive hunger, irritability, headaches and reduced adherence over time," says Prof Misra.

From BBC

Huizenga wasn’t entirely innocent, as we see in scenes of him yelling at contestants for the sin of having, say, dangerously high cholesterol or diabetes.

From Salon

Most doctors wouldn’t cut everything at once, but they’d likely advise similar tweaks for anyone watching gut health, stress or cholesterol.

From Salon

In addition to weight loss, participants also benefited from reductions in cholesterol, blood fats and blood pressure.

From BBC

That health assessment revealed that the president takes several medications to control his cholesterol - Rosuvastatin and Ezetimibe, as well as Aspirin for cardiac prevention and Mometasone cream for a skin condition.

From BBC

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cholestericcholesterolaemia