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View synonyms for savory

savory

1
especially British, sa·vour·y

[sey-vuh-ree]

adjective

more savory , savorier, most savory , savoriest .
  1. having a salty, spicy, or piquant flavor; not sweet.

    Plantains, though they look very similar to bananas, can be used in both sweet and savory dishes, as they take on other flavors really well.

  2. having or suggesting the flavor of umami.

    A farmhouse cheddar is combined with Italian black truffles for a distinctive earthy, savory flavor.

  3. pleasant or agreeable in taste or smell.

    Savory aromas fill the air as our friendly staff serves up a variety of rich Southwestern dishes.

  4. pleasing, attractive, or agreeable.

    The album is a savory blend of jazz and Afrobeat.



noun

plural

savories 
  1. British.,  an aromatic, often spicy course or dish served either as an appetizer or as a dessert, as pickled fish or brandied fruit.

savory

2

[sey-vuh-ree]

noun

plural

savories 
  1. any of several aromatic herbs belonging to the genus Satureja, of the mint family, especially S. hortensis summer savory or S. montana winter savory, having narrow leaves used in cooking.

savory

/ ˈseɪvərɪ /

noun

  1. any of numerous aromatic plants of the genus Satureja, esp S. montana ( winter savory ) and S. hortensis ( summer savory ), of the Mediterranean region, having narrow leaves and white, pink, or purple flowers: family Lamiaceae (labiates)

  2. the leaves of any of these plants, used as a potherb

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Other Word Forms

  • savorily adverb
  • savoriness noun
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Word History and Origins

Origin of savory1

First recorded in 1175–1225; Middle English savori; replacing Middle English savure, from Old French savoure, past participle of savourer “to savor”; savor, -y 1

Origin of savory2

First recorded in 1400–50; Middle English saverei(e), saverai(e); probably an alteration (by influence of savory 1 ( def. ) ) of Old French sarree, from Old English sætherie from Latin saturēia
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Word History and Origins

Origin of savory1

C14: probably from Old English sætherie, from Latin saturēia, of obscure origin
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Synonym Study

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Example Sentences

Examples have not been reviewed.

Ziata recommended opting for a fresh dill pickle since its crisp, savory yet light flavors pair well with sweet lemonade.

From Salon

One time she made this savory waffle with rice, eggs, green onions and other stuff.

Brown butter, in particular, has gained a reputation for adding an elevated touch to both savory and sweet dishes.

From Salon

The shrimp-veggie mixture is then gently wrapped around a sugarcane stick, which can be chewed on once the savory part of the appetizer is eaten!

From Salon

This is your foundation — the creamy, savory base that gives the whole thing its integrity.

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When To Use

What does savory mean?

Savory describes the kind of rich flavor that’s most often associated with foods like meats and roasted vegetables.There are often considered to be five basic taste sensations: sweet, sour, bitter, salty, and savory, or umami.Separately, savory is the name of several kinds of aromatic herbs of the mint family used in cooking, such as ones known as summer savory and winter savory.In the U.K., the word savory is also used to refer to a fragrant and sometimes spicy course or dish. (Such a dish may or may not be described as savory in the popular sense.)Example: That roasted mushroom dish was so savory—it had such a dark, rich flavor.

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